Chingona Retreats

Chingona RetreatsChingona RetreatsChingona Retreats
Home
Casa Salcido
Casa Hosts
La Mesa del Barrio Events
Upcoming Retreats
  • June 12-14, 2026
  • October 9-11, 2026
  • November 13-15, 2026
Comida Chingona
Contact
Host a Retreat
  • Host a Retreat
Past Retreats
  • Past Retreats
  • Jan 9-11, 2026
Getting here
  • TRAVEL
Elsewheres

Chingona Retreats

Chingona RetreatsChingona RetreatsChingona Retreats
Home
Casa Salcido
Casa Hosts
La Mesa del Barrio Events
Upcoming Retreats
  • June 12-14, 2026
  • October 9-11, 2026
  • November 13-15, 2026
Comida Chingona
Contact
Host a Retreat
  • Host a Retreat
Past Retreats
  • Past Retreats
  • Jan 9-11, 2026
Getting here
  • TRAVEL
Elsewheres
More
  • Home
  • Casa Salcido
  • Casa Hosts
  • La Mesa del Barrio Events
  • Upcoming Retreats
    • June 12-14, 2026
    • October 9-11, 2026
    • November 13-15, 2026
  • Comida Chingona
  • Contact
  • Host a Retreat
    • Host a Retreat
  • Past Retreats
    • Past Retreats
    • Jan 9-11, 2026
  • Getting here
    • TRAVEL
  • Elsewheres
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Casa Salcido
  • Casa Hosts
  • La Mesa del Barrio Events
  • Upcoming Retreats
    • June 12-14, 2026
    • October 9-11, 2026
    • November 13-15, 2026
  • Comida Chingona
  • Contact
  • Host a Retreat
    • Host a Retreat
  • Past Retreats
    • Past Retreats
    • Jan 9-11, 2026
  • Getting here
    • TRAVEL
  • Elsewheres

Account

  • Orders
  • My Account
  • Sign out

  • Sign In
  • Orders
  • My Account

La Mesa del Barrio: A 3-Hour Culinary Experience

Everyone invited! Space is limited!


If you have eaten at Barrio Café or any of the many award-winning restaurants she has created, or seen the articles and television interviews that made you long for a single bite, you already understand what Chef Silvana Salcido Esparza brings to the table.


Her cooking has always been guided by lineage and care. She has said, “I set out to change erroneous perceptions of Mexican cuisine,” and she has done so by honoring the Doñas who taught her, the regions that shaped her, and the traditions she carries in her blood.


La Mesa del Barrio is a three-hour culinary experience hosted at her home in Playas de Rosarito, Baja California, Mexico. It is intimate, generous, and deeply intentional. This is an evening with Chef Silvana in her own kitchen, on her own terms.


Throughout the evening, she prepares a complete menu live while guests observe, listen, and ask questions. She cooks as she always has, with confidence and clarity, sharing technique, memory, and story as the dishes unfold. The Doñas who taught her are present in the pacing of the meal, the way ingredients are handled, the gestures passed down through practice, and the care that shapes each dish.


The demonstration takes place in her transformed show garage, a kitchen that offers a glimpse of what is coming as the Taller de Cocina Mexicana is built. It is a space shaped by intention rather than polish, reflecting a chef whose work has always been rooted in substance.

Following the demonstration, guests are guided into the courtyard of Casa Salcido for a seated, multi-course dining experience featuring the dishes prepared that evening. The meal is refined, grounded, and unmistakably hers. Fine dining a la Mexicana, shaped by tradition, precision, and heart.


For those who have followed Chef Silvana for years, La Mesa del Barrio is a continuation of a lifetime of feeding people well. Proceeds support the Taller de Cocina Mexicana, her tuition-free culinary program for neighborhood youth, extending the same care, discipline, and generosity that have always defined her work.


The 2026 season marks the beginning of this chapter. These gatherings are intentionally intimate. In 2027, the experience will evolve into something more polished and more exclusive. This moment is for those who recognize the lineage, the Doñas, and the love that have always lived at her table.

Menu

March 28, 2026

GUACAMOLE

$110

Chef’s award winning guacamole, topped with pomegranates 

CAMARON BORRACHO

Margarita shrimp quesadilla with queso de cabra and quesillo

COCHINITA PIBIL

Smoked then slow roasted pork in a sour orange and achiote paste

PASTELITOS DE GUAYABA Y QUESO

Ate de guayaba and cheese puff dough tartlets with a guava and hibiscus coulis 


May 23, 2026

GUACAMOLE

$110

Chef’s award winning guacamole, topped with pomegranates

TAMALITO

Petite cocktail-tamal of queso de cabra and a chile de arbol shrimp. 

CHILE EN HOJALDRE

Poblano pepper filled with a subtle huitlacoche and champiñon saute. Finished in a puff dough and served with a crema de piñon

NOPOLEON DE GUAYABA

Guava napoleon with a chamoy-apricot sauce


July 11, 2026

GUACAMOLE

$125

Chef’s award winning guacamole, topped with pomegranates

VOLOVÁN

Voláuvent filled with queso de cabra, shrimp and crab. Finished with a crema poblana

TRES MOLES RIBEYE

Ribeye in a mole negre, verde and rojo

MOLE DE MANGO

Licor 43 soaked pound cake, mango mole, hand whipped cream


September 5, 2026

GUACAMOLE

$110

Chef’s award winning guacamole, topped with pomegranates

TOSTADA JARROCHA

Super refried black bean paste topped with chipotle shrimp and crema fresca

CHILES EN NOGADA

Chef’s version of this historical dish. Poblano pepper filled with chicken, dried and fresh fruits, and nuts. All in a crema de nuez de castilla. 

FRUTOS ROJOS CON MEZCAL

Mezcal macerated berry compote, Damiana soaked pound cake, hand whipped crema

Add a footnote if this applies to your business

Reserve Your La Mesa del Barrio

Chingona Retreats Managed by Payan Medicine.Com

Copyright © 2026 Chingona Retreats - All Rights Reserved.

Powered by a Chingona

Join the Mailing List

We promise not to be spammy! Sign up to learn when event registration is open!

Mailing List

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept